Patria is an authentic Spanish tapas eatery on King Street West. Its extensive menu, carefully crafted by Executive Chef Ted Corrado, features dishes such as delicately prepared crispy jamon croquettes and traditional paellas. Seafood is a staple of Spanish cuisine, and Patria showcases an ever-changing selection of only the freshest fish, octopus and shrimp, sourced daily. The wine menu features an extensive list of Spanish labels imported exclusively to pair perfectly with every item on the menu.
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