Distillery district


Chef Ramon Simarro, whose experience consists of both Michelin-star restaurants and popular casual eateries, focuses on seasonal products alongside authentic ingredients from Spain to re-imagine a menu that marries innovation and fun with Barcelona classics, to make Madrina Toronto's destination for Spanish tapas.

Special menu

By chef: Chef Ramon

Tuna Tartare Cones

Mojo Rojo Dressing, Salmon Roe, and Plankton Aioli

Pairing: Estrella Damm draught