Financial district


Imaginative yet rooted in tradition, Leña’s cuisine showcases the vibrant essence of South American cooking, with unique Spanish and Italian influences. Along with our stylish design, warm character, and lively tunes, it promotes a “live to eat” ethos and fosters a convivial spirit at the table. Above all, Leña celebrates authentic, flavourful food and drink enjoyed amongst old and new friends.

Special menu

By chef: Chef Laura

Lala's Spanish Tortilla

Potato & egg, marinated olives

Albacore Tuna Tartare

Milk mayonnaise, golden raisins, taro chips

Pairing: Estrella Damm draught

The richness of the Potato Tortilla, combined with the acidity and sweetness of the Tuna Tartare, pairs beautifully with an ice cold Estrella.

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