Bloor West Village


This rustic, snug spot features Spanish- & Italian-style dishes, plus cured meats & cheeses.

Special menu

By chef: Chef Carlos

Chorizo Montadito

Fresh chorizo sausage, piquillo peppers, aioli and toast

A variety of different kinds of montadito (open face sandwiches) are usually seen across Spain including Barcelona.

Pairing: Estrella Damm draught

This chorizo montadito packs so much flavour, its a little smokey, a little sweet and has such great textures. When this tapa is paired with a fresh pint of Estrella Damm it’s the perfect combination.